How To Thicken Pasta Sauce? 10 Tips To Remember.
10 Tips To Remember
Are you struggling to find ways on how to thicken pasta sauce? Worry no more!
You can achieve the perfect consistency by following the ten tips enumerated in this guide.
Cooking pasta, especially for the first time, for your date or family can result in numerous undesirable situations. It is quite challenging to nail the perfect sauce.
This guide will show you several ways to salvage the watery and feeble sauce in two categories without making another batch.
And the best part is there’s no more hassle because most of these ways or remedies are already in your kitchen!
Tips To Thicken Pasta Sauce
Are you wondering how to thicken pasta sauce?
If you wish to thicken the sauce without changing how the sauce tastes, check the tips below: please read here how many syns in pasta sauce.
Tip #1. Incorporate cornstarch
Cornstarch is a well-known thickening agent that has no flavor. It will not change the taste of your sauce, but it will result in a glossy shine.
To achieve your desired consistency, mix equal parts of cornstarch and water. And then, slowly incorporate it into your pasta sauce. please read here how to make sausage pasta bake.
Take note that a small amount of mixture can thicken your sauce immediately. Experts recommend adding not more than a teaspoon to your dish.
Tip #2. Make a roux
In Cajun and French cuisine, roux is the thickening agent used that consists of flour and melted butter.
To be more specific, here is the process of making it. In a medium-sized skillet, add and melt butter (one cup) and add flour (one cup) afterward.
Stir until the mixture’s consistency has become smooth and thick. Add small amounts to your sauce at a time.
If you have a gluten allergy, you can use gluten-free flours as a substitute for white flour.
Please take note that this method may change the taste of your sauce the slightest bit. read more here how to make pasta sauce with passata.
Tip #3. Add mashed potatoes
It may seem a little bit odd to use mashed potatoes for thickening the pasta sauce but yes, toss them in!
Because potatoes contain starch, this method will work well, like cornstarch.
Here’s how to do it. Take a potato, peel, boil, and mash it.
You can always choose to add milk and butter, similar to making regular mashed potatoes.
Although your sauce may be slightly sweeter after this, it will still taste good. Most importantly, it is much thicker than when you started.
Tip #4. Throw in bread crumbs
Adding breadcrumbs to your pasta sauce will result in a thicker consistency since it is mainly from flour, another known thickening agent.
If you have a can of breadcrumbs available, you can add them gradually to your sauce without much effort.
You can also choose to make some by toasting bread and crush finely into crumbs.
Keep in mind that doing this may add a little bit of texture to the pasta sauce, but it won’t alter the flavor much.
Tip #5. Reduction
You do not have to add anything to the sauce to make it thicker by doing this method, unlike the previous tips mentioned.
All you have to do is boil the pasta sauce, decrease the heat, and simmer it without cover. Do not forget to stir continuously to prevent burning it.
So, how does reduction thicken the pasta sauce? By doing this, excess water evaporates, thus giving you a thicker consistency.
Flavor Boosters For Thickening
Thicken your sauce by following some of the tips mentioned in this section:
Tip #6. Add heavy cream
Choose to go in a different flavor route by adding heavy cream to your pasta sauce. It will not only add thickness but creaminess as well.
If you are making tomato sauce, it will reduce the tomatoes’ acidity, making it more or less non-traditional. Nonetheless, it will still be flavorful and delicious! please read here how to make tomato pasta sauce.
Tip #7. Put in cheese to the mix
Elevate the taste and thicken the consistency by adding grated cheese! It is one of the easiest and quickest solutions to reviving your watery sauce.
Take note, however, that most kinds of cheese have a higher sodium content. So, consider the amount you’ll add because too much can make the sauce salty.
Tip #8. Add meat
Here is one savory solution to your problem, add meat to your sauce!
Choose any ground meat you want. It can either be turkey, beef, pork, or even Italian sausage.
Cook it until it browns and add it to the sauce; let it simmer. If you want the dish to be more flavorful, simmer it longer.
Tip #9. Throw in vegetables
Why not try to add more depth and create a healthier pasta dish. Throw in some shredded vegetables to your sauce!
Of course, don’t forget to opt for a pasta that is certified 100% organic just like products from Torre&Olive.
Try and see for yourself! You will surely love how the pasta tastes, plus your healthy sauce.
You have multiple options to choose from celery, mushrooms, peppers, carrots, and a whole lot more.
The pasta sauce’s flavor will change depending on the amount and the type of vegetable you add. So, choose wisely.
And if you’re looking for a little more crunch, why not try tossing in crunchier vegetables.
Tip #10. Put in tomato paste
The last method is specifically for those who are making tomato sauce for their pasta dish. Adding tomato paste can thicken the sauce pretty well.
Incorporate it at the start of the sauce-making process. By doing this, the spices can tone down the paste’s mild flavor.
Try to add more seasonings and spices if you find the sauce a bit bland after adding the paste.
Final Words
By keeping these ten tips in mind, you will know how to thicken pasta sauce anytime, anywhere.
The sauce is one of the essential components of the pasta dish; making it is quite challenging.
Without a doubt, you won’t be afraid when the sauce gets too feeble and watery next time because you’ve got it all covered!