How To Make Chilli Olive Oil? 5 Easy Steps

by Jane Stowe March 9, 2021

Do you like chilli olive oil for some reason? I’m sure you are wondering how to make chilli olive oil; that could add an extra kick to your taste!

Spicy sauces and condiments are the best to partner with rice, some tasty noodle recipes, pieces of bread, pizza, pasta, and dumplings due to their aromatic flavour.

I like this oil because you can control the spiciness and some unwanted preservatives, unlike in some factory-made chilli oil.

Home-made chilli oil is the best, which you can save up money and make chilli olive oil that suits you better for your taste.

The right amount of oil with the right amount of chilli flakes you like, it's up to you!

This article will tell you how you can make chilli olive oil at home with quick and easy methods.

Let’s begin!

Ingredients

Before we proceed to the steps, let us first talk about what ingredients you will need to prepare:

Ingredient #1. Olive oil

Prepare at least one ¼ to 3 cups of olive oil and preferable if it is extra virgin.

Olive oil is a much lower smoke point than any other type of oil, which tends to harden inside the refrigerator but more aromatics than any other.

But it is okay to have more oil and imprecise rather than have it in an adequate amount.

Ingredient #2. Chilli flakes

Three tablespoons of chilli flakes are enough, but if wanted to have more, it’s up to you.

I advise you to use Sichuan chilli flakes for it has a toasty taste and bright red colour.

Ingredient #3. Spices

Prepare with at least four aromatic spices such as; bay leaves, cassia cinnamon stick, Sichuan chilli peppers, and star anise.

These are some essential spices that could add up more flavours to the chilli olive oil. read more here how much olive oil.

Ingredient #4. Aromatics

Add garlic as many as you want, and for the oil infusion, you may also add shallots.

Adding some aromatics is just optional if you want to have a bit more flavour taste.

Ingredient #5. Salt

It is also optional, bringing out the flavour of those aromatics and essential spices.

Ingredient #6. Finishing add-ons

We have different taste preferences and for some reason adding a personal touch to the chilli olive oil is much more of comfort food.

You can add anything like Chinese black vinegar, raw garlic, or some toasted sesame seeds, soy sauce, and sesame oil. read more here how to make olive garlic oil.

5 Easy Steps To Make Chilli Olive Oil

Here are the steps on how to make chilli olive oil:

Step #1. Prepare the spices and aromatics

There are lots of variations when it comes to identifying what much better aromatics for chilli oil.

In some instances, you will need these such spices:

One cassia cinnamon stick
3 ½ tablespoons of Sichuan chilli pepper
6-star anise
Three bay leaves

If you want to have a bit of extra kick, you will need:

2-3 nuggets of sand ginger
One teaspoon of cloves

For deviating a typical chilli olive oil to a more flavorful condiment:

Garlic cloves, crushed, put as much as you want
2-3 halved shallots

If you want to have those in your chilli olive oil, gather them all up and prepare for the next step.

Step #2. Prepare the olive oil

Get a pot and put the olive oil and desired aromatics in it.

If you are using all of those spices mentioned above, prepare at least 3 cups of olive oil, but if you want a minimum amount, use 1 ½ up of oil.

Set the stove to medium heat, and lower from medium-low to low heat.

The temperature of the oil should be 225°F to 250°F or 110°C to 120°C, which makes the oil boil.

If the spices seem to turn brown quickly, reduce the heat for the herbs to cool down.

For the best results, saturate the aromatics this way for about 30 minutes up to an hour.

While preheating, the aromatics you should look out for:

Using harder spices, the bubbling of oil should be constant, attached to the hard spice and rise
When garlic and shallots got burnt up, remove them as soon as possible; but you can use and eat them up with toast for breakfast
If you already set it up in the lowest heat, take the pan off the stove to avoid burning the oil. please read here what to eat with pasta bake.

Step #3. Pour the hot oil into the pot with chilli flakes

Prepare your desired amount of chilli flakes in a heatproof pot, then pour the oil into it.

Make sure that you will use a fine-meshed strainer to drain the spices from the oil.

Mix the chilli flakes and the hot olive oil to get an even floury taste.

Step #4. Putting your desired add-ons

Add-ons are optional if you want to add a little bit of flavour that suits your taste.

You can add a little bit of salt to taste, soy sauce, toasted sesame seeds, cooked and chopped garlic, or anything which you think would be great, then try it. please read here how long does pasta sauce last in the fridge.

Step #5. Put in a clean jar

Put the chilli olive oil in an airtight jar, but you have to make sure that the chilli olive oil is cool down before putting it into the jar and place in the refrigerator.

You can avoid spoilage by always using a clean utensil when you get it. By doing this, your condiment could last up to 5-6 months.

For Final Words

There you have it. Now that you knew how to make chilli olive oil, it's time for you to make it your way.

Following those steps will help you cook the best chilli olive oil you could enjoy and share with other people.

For quality olive oil, try to shop on Torre & Olive. Regardless, thank you for reading, happy cooking!