How To Warm Olive Oil? In 4 Easy Ways!
How to warm olive oil? When cooking, you have to make sure to do it correctly. Most especially with ingredients, you are not familiar how to use.
Just like olive oil, aren't you confused about how should you warm it up?
Like any other oils, you must heat olive oil with the right temperature, and it should be measured by degrees and must be figured out correctly.
If you might have not known, olive oils are actually made up of fatty acids, which means too much heat of these could mean the fat breaks down.
It is called the smoking point. Could be described as the burning of the oil, which could affect the product you are cooking or frying.
You see, it is crucial to see that you are getting the right temperature suggested for cooking oil, specifically if its olive because it could overcook the food.
Regardless, it might be simple to do but you want to go deeper about this topic. So, read on.
Steps To Warm Olive Oil
How to warm olive oil would be the same as how you warm a regular cooking oil. please read here how healthy is olive oil.
But then, so that you know that olive oil is far different. It is made of MUFAs, and it is more beneficial than the others.
When you are heating up or warming and oil, you follow steps to make it worthy of frying. You have to observe and follow specific steps to get this through.
It may look simple but then remember that olive oil is way expensive than any other oil you see. So here’s how to warm it up.
Step #1. Get a pan
So, of course, you cannot fry and get your oil warm if you do not have a good pan. Consider the things that could affect the process of frying later on.
Make sure that when you are just getting something sauteed, you can have a broad and small pan like a non - stick pan for frying.
But then, when you have to deep fry something, take note that your pan or pot should be deep, and it could occupy a lot.
You have to consider that Olive oil could be more comfortable to warm with, especially when it is already at room temperature.
And that requires a thicker pan for you not to burn the food you would want to fry when it directly hits the pan.
Step #2. Put it on a stove
The next step is to put your pan on a stove. It would be much considerable if you put the stove on medium heat. Learn here what happens to olive oil when heated.
Remember that when you dry your pan from getting washed before you use; it still has to dry on the stove.
When it gets dried fast, and your pan is thin, it would provide too much heat and temperature before adding in your oil.
That is a common mistake that you should not continue.
It affects the thermometer's measurement, whereas the heat that goes up from the pan might differ big time from your oil. That could affect your dish so take note.
Step #3. Throw in the olive oil
And here we go. Olive oils are commonly called the gold liquid since the price is not fit for the usual oil you use. Imagine having it for around $37 to $44.
You have to be very careful and smart when using this kind of oil in which, when you put it in, make sure you just put a reasonable amount depending on its purpose.
Before that, make sure your pan or pot does not have bits of water that have not yet evaporated because it would give a sizzling effect after that.
It may affect a bit the oil structure, so be very mindful before pouring the oil gently on the pan, avoiding putting more than what you need and spilling it.
Step #4. Take the temperature
As to what I have said, it is crucial to heat oil to look and feel with your hands and eyes.
Most people, when testing oil is just putting their palm on top of the oil on the pan and think if it is hot enough and ready.
But then, to make sure things do not go wrong, you have to get a thermometer. Use a food thermometer to find out.
But then choose a good thermometer since they have different purposes and places to be used.
Olive oils, specifically extra virgin olive oils, usually gain their smoking point at 185 to 404 degrees.
The right time you can use it or it has already warm and ready to use is way before that temperature.
Remember that smoking point means the breakdown of fat on your oil and could burn the oil without changing its looks or smell. It will just smoke, and when you fry on, it would also affect the food.
It could give the burnt taste or affect the flavour of your food in the long run. You have to be very careful about this. Olive oil is quite expensive. Learn more here how to flavour a pasta.
The average temperature that is advisable when using and Olive oil is around a hundred and eighty (180) degrees.
Make sure to get the right temperature to have a good-tasting dish and not damaged olive oil.
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Conclusion!
It is essential to know more about your dishes and ingredients when preparing a meal.
In the sense that you still have doubts and you want to look for a useful reference for olive oil, you may visit Torre & Olive.
And we have answered the question “How to warm olive oil?" I hope that you will be able to execute it well.
Be careful and follow the steps. Remember that it is a gold fluid. Please do not put it to waste.