How Long To Cook Brown Pasta? 3 Best Cooking Tips!

Pasta is a simple yet tasty dish that has topped the world market today but are you familiar with brown pasta or know how long to cook brown pasta?

Indeed, for a person who's conscious and mindful of what he or she eats, you might be asking: What is brown pasta? How long to cook it?

It is given that not everyone knows the difference between brown pasta and regular pasta.

Many people might have slurped over a bowl of this pasta without knowing much information about it.

You’ll know more about it from the ingredients, cooking tips, and up to how long is its cooking time.

Here's a brief description of much healthier brown pasta. Just keep on scrolling.

 

Brown Pasta Versus White Pasta

Pasta is a dish closely associated with Italy before but has become a staple food of so many peoply worldwide.

If you’re thinking about trying brown pasta instead of the regular white pasta, now is the time to make a switch.

Brown pasta is a kind of pasta prepared with whole-wheat flour instead of commonly used semolina, a hard- wheat flour.

Whole-wheat flour provides a darker pasta in color with a high nutritional value, containing fiber and protein. please read here what is the nutritional value of pasta.

Also, this taste provides your pasta to have an excellent flavor, plus a gooier texture compared to that made of semolina.

The texture of brown pasta might not be as soft as white pasta. But brown pasta provides more minerals, fiber, and vitamins per serving than white pasta.

If you’re on a strict diet, I could safely say that brown pasta is the best option for you.

Brown pasta contains fewer calories per serving than the usual pasta because this pasta has more indigestible fiber.

If you want to lose or maintain your weight and figure, these little calorie differences will help you meet your daily calorie goals. please read here how much does pasta weight when cooked.

This pasta is also best for anyone seeking to increase their intake of whole grains and fiber without sacrificing taste.

 

Brown Pasta Cooking Time

If you’re home- cook and were curious about how long to cook brown pasta, here are the answers for you.

Brown pasta won’t cook up as firm as regular white pasta does.

You will know that it’s made of whole wheat flour because it’s coarser. Also, the dough doesn’t provide more gluten to combine it all.

So it collects more water as it cooks.

The same rules are applicable when cooking the traditional pasta: take a large pot of water to a rolling boil. Read more here how to make tuna mayo pasta.

Add a generous pinch of sea salt to the boiling water to enhance the pasta’s taste.

Once boiling rapidly, put in the noodles and set your timer.

Throw pasta only after the water is boiling with a few oil drops to prevent the pasta from sticking to the pan.

And stir immediately to prevent individual pieces from sticking.

If the packaging directions say 'cook for 12 minutes,' then start checking at 8.

If you try undercooked pasta, there will be a white, floury dot at the pasta center.

The second that floury dot disappears, the pasta is perfectly cooked.

Brown kinds of pasta will averagely take 12 to 25 minutes to cook based on its packaging.

Remember that you still want your pasta to be al dente, firm but not too mushy or hard on the inside.

 

Cooking Tips

Cooking brown pasta is not far from what we usually do in preparing white pasta. But here are some cooking tips that could save you.

 

Tip #1. Put lots of water

For the amount of water you'll be using, the general rule to follow is 4 to 6 quarts per package or approximately five quarts of water for every pound of noodles.

While you don't want to use less water, using more helps keep the pasta from sticking to the pan.

Too little water might cause your pasta to mix in clumps.

For a larger type of pasta, test a piece at 9 minutes. If it's still too hard, keep on cooking and test every minute before draining.

 

Tip #2. Yes to salt

Add a generous amount of salt to the water when you’re boiling pasta. A scant tablespoon in 6 quarts would be a good measure.

Or add in 1 tablespoon of salt per pound of pasta to enhance the cooked pasta's flavor.

Because brown pasta is sometimes bland, it will absorb the salt added to the water as it cooks.

 

Tip #3. Try using oil

Incorporating oil into the boiling water can help keep the pasta from sticking and prevent the water from boiling too much while it's cooking.

Although you want to have a thicker coating and the sauce to excellently absorb in the pasta, it won’t occur if the pasta is already coated.

If you’re opting for a healthy alternative for the oil you’re using, consider this olive oil from Torre & Olive, one of my favourite oil and pasta brand.

 

Final Words

The bottom line would be brown pasta is the healthier version of the regular white pasta.

In conclusion, the answer to the question: how long to cook brown pasta?

Pasta can be cooked for an average time of 12 to 25 minutes, depending on their size.

The brown pasta's taste and texture might differ, but both of the portions mentioned above of pasta are cooked the same way.

And you can use them interchangeably in recipes.

There you have it, folks!

I hope your queries on how long you can cook brown pasta are answered.

And it would be a pleasure if the cooking tips stated above would be helpful to you.

Your time and effort are much appreciated, have a pleasant day, folks.