How To Dry Pasta? 6 Easy Steps

by Jane Stowe February 23, 2021

6 Easy Steps

How to dry pasta? When you are cooking your pasta sometimes, you buy it already cooked, right?

And as we all know, pasta nowadays is made with the help of a machine.

But have you ever tried to make your pasta? A handmade pasta gives a different delicate flavour and a very soft texture.

In a way that you want to try and make your pasta, you will need to learn how to do it properly and what kitchen equipment you need to prepare.

Making pasta acquires skill and a whole lot of patience. It is a good thing because making your pasta at home is way better.

At least you can say that you know how and what ingredient your pasta is made before you serve it.

Do you know how to dry homemade pasta?

Steps To Dry Pasta

Drying pasta is quite simple, but then the process before actually doing it is way hard.

Before drying pasta, you have to make it right? So here's how to make pasta. please read here what is pasta good for.

Step #1. Prepare your ingredients

In making your homemade pasta, you have to gather all your ingredients to avoid misconduct and fail pasta dough.

Be sure to research what you need before starting to do it.

Step #2. Start putting it up

Check on your pasta making recipe. Follow the guide on mixing up your dry and wet ingredients to make a good texture and good consistency dough.

Remember that patience is always what you need here.

Mixing pasta is a bit tiring, but as soon as it starts to get together, you can begin to roll and press it like what you usually do in your dough of bread or cookie.

Just keep on doing it until it gets thoroughly mixed and good looking.

Step #3. Rest your dough

After all the messages you gave to the dough to mix up and gather a right consistency, cover it up with plastic wrap and put it to rest.

Letting the dough rest would give a better texture and will be more fluffed up. Later on, it will affect how you will be rolling your dough out and cut in strips.

Indeed it will give a big difference. Even for pasta, rest is always needed. Rest it for at least 30 mins up to an hour if you are that patient.

Step #5. Rolling and cutting out

After letting it rest for a while, you may start rolling your pasta.

Make sure you rolled it out pretty well.

Pasta should have a similar rolled texture. It has to be right in context.

Pasta should not be too thin or too thick. It would be best if you achieved an average thickness of the pasta. pleae read here what can you have with pasta.

Later on, it will affect the drying process, the storage, and cooking process later on.

Step #6. Drying the pasta

And here we are in the last step of the whole process the drying of the pasta.

When you dry your pasta, you will need a pasta rack (it looks like a fan but has many sticks around it) to better dry the pasta.

You will be hanging the pasta on the rack. You have to control the number of pasta you will be putting in one rack.

Make sure that it gets appropriately arranged for it to be adequately dried. please read here how long does dried pasta last.

You will need at least 30 minutes to get the paste dried. But take note it should rest in the refrigerator for at least a day to be ready for cooking the following day.

In the sense that you forgot to get it after 30 minutes, it is okay although it might affect the moisture of the pasta. Make sure to set your alarm rightly.

Conclusion

Making pasta is challenging, especially if you do not know how to do it. It can lead to a couple of times practising, but eventually, you'll get to perfect it.

But if you want to buy good quality pasta, try organic pasta spaghetti from Torre & Olive.

We have answered “How To Dry Pasta?” and I hope you will be able to achieve your homemade pasta.

Be careful in making sure that it is appropriately dried because it might affect the storage and shelf life later on.