How To Make Lemon Olive Oil? 5 Easy Steps!
Lemon and olive oil are both examples of superfoods but have you wonder how to make lemon olive oil? Lemon-infused olive oil is surprisingly easy to make.
When we think of a sour fruit, lemon would be the first to put out of our minds.
Lemons are known for being a good source of vitamin C, and they can give a distinct flavour to your dishes, sauces, dressings, and desserts.
On the other hand, olive oil is a type of dietary fat loved by many due to its taste when paired with vegetables, meat, and salads.
These two superfoods are excellent as it is when consumed alone, but what if we mix them.
If you’re new to this and you’re eager to know more about lemon olive oil, keep on scrolling.
The Two Important Ingredients
These two essential ingredients play a significant role in giving this type of oil a distinct flavour.
Ingredient #1. Olive oil
Olive oil gained popularity worldwide because of its low cholesterol content making it a go-to choice when a person is under a strict diet.
It is a type of dietary fat famously incorporated in a Mediterranean diet plan.
Olive oil is obtained from olives which are the fruits of an olive tree. This fruit is considered the Mediterranean’s traditional crop.
Olive oil is produced through pressing the olives then the oil that seeps out is gathered.
Olive oil is used in various applications such as medicine, soaps, fuel for lamps, and cooking.
It can be perfectly partnered with bread, pasta, cookies, and salad. Some even drink the raw olive oil alone for medicinal benefits.
There are different olive oil grades, such as virgin, extra virgin, and refined olive oil. please read here what is refined olive oil.
Manufacturers labelled them according to their extraction, content, and chemical processes.
Olive oil contains different nutrients that are proven to be beneficial to our body. Indeed, olive oil has confirmed its versatility.
Ingredient #2. Lemon
Lemons are one of the most popular citrus fruit globally, known for their distinct sour taste.
This oval-shaped citrus fruit is rich in vitamin C. A lemon weighing an average of 58 grams can produce vitamin C about thirty (30) milligrams. read more here how many gram of pasta per peron.
Vitamin C is responsible for preventing immune deficiency that can result in health problems in the future.
This citrus fruit is also packed with flavonoids and minerals, which are antioxidants.
Antioxidants aids in removing free radicals in our body that could damage our cells; these types of nutrients are also useful in boosting our well-being.
Lemons grow on evergreen trees that can be commercially cultivated and nurture even in your backyard gardens.
Indeed, there are so many ways of savouring lemons though they are not usually eaten alone due to their very sour taste.
You can even try inventing your lemon recipes. Why don't you try lemon-infused olive oil?
Steps To Make Lemon Olive Oil
If you’ve been thinking about adding that infused olive oil to your dish, but that high commercial price is not worth it.
Here’s the answer for you. Preparing lemon olive oil on your own is quite simple.
Just keep on scrolling.
Step #1. Prepare the ingredients
Purchase ingredients at the store near you. The lemons must be fully ripe with bright yellow colour and a finely grained texture.
I suggest using extra virgin olive oil because of the lighter taste and versatility when paired with different dishes.
If not available, you can use a different grade of olive oil, depending on your liking.
Every six (6) pieces of lemons use about twenty-four (24) ounces of olive oil.
Step #2. Scrub the lemons
Wash the ripe lemons under cold running water. Then using a stiff vegetable brush, scrub the lemons clean with soap or any mild dish detergent.
When finished scrubbing, dry the lemons using paper or cloth kitchen towels. Dry it thoroughly.
You must not skip this step to ensure food safety.
Step #3. Remove lemon zest
This step must be executed with care and safe-handling of sharp tools.
Using a sharp knife or a vegetable peeler, cautiously peel the yellow zest from the lemons. Try to keep the zest’s strip thin, long and wide.
Avoid peeling the bitter white pith under the zest. If added, this will turn your oil bitter.
If some of the white pith is on the zest, use a sharp knife and cautiously cut it off.
Then set aside.
Step #4. Heat the olive oil
Place the lemon zest in a saucepan over medium heat. Then add the olive oil, don’t let it simmer because that will form little bubbles around the saucepan.
Keep the oil at a warm temperature, monitoring the heat using a candy thermometer (optional) for fifteen (15) minutes. please read here how to warm olive oil.
Turn the heat off, and cool the lemon zest and oil mixture uncovered at room temperature.
Step #5. Strain the lemon zest from the oil
Using a sieve, strain the lemon zest from the oil mixture. Or you can use a fork or tong to remove the zest out of the oil.
Pour the flavoured olive oil into a clean jar, clean bottles, or any sealable container. pleae read here how to make flavoured olive oil.
To further develop the flavours, store the oil in a cool, dark area. Enjoy your lemon-infused olive oil.
Final Words
I hope your question on how to make lemon olive oil has been answered.
Eating the right oil grade is a must, especially if you want to achieve a healthier lifestyle.
Healthy dietary fat such as olive oil is beneficial so many ways though still, you must take this into control.
If you're looking for the perfect olive oil to pair with zesty lemon, shop on Torre & Olive now!
Regardless, may the information shared through this article can help you in many ways.
Know that your dedication to learn and read the article up to this point is much appreciated. Thank you!