Which Country Produces The Best Olive Oil? 9 Top Countries!
- Which country produces the best olive oil? Are you finding the best olive oil to pour into your pasta dishes, mix with your salad, or use for your delicious steaks but do not know where to get one?
You just come to the right place!
In this article, we will be discussing the quality of olive oil by country. You will get to know the country that produces the most olive oil.
But before anything else, we have to point out that each country is different. And every oil is likewise different.
If you don’t know this yet, olive trees can thrive in almost all types of soil.
It can adapt to a temperate and sunny environment or even endure low-temperature periods. It can even survive in drought.
10 Best Olive Oil Producing Countries
Olive oil is tasty, but it also has a lot of health benefits, which is why many people prefer having this at home.
However, not all of them know where olive oils come from and how countries are the best ones produced.
Here, we have put together the 10 top countries to produce excellent varieties of olive oils. You can see most of these countries when touring Europe. please read here which country uses the most olive oil.
Each of these countries has prominent farms of olive oil. Most of them also celebrate this flavourful oil with their local cuisine.
So, which country produces the best olive oil?
#1. Spain
Let us start with the royalty when it comes to olive oil. Spain is among the earliest countries that have been producing quality olive oil.
Based on the FAOSTAT records, this country has produced about 1,060,000 tons of olive oils from 1994 to 2013.
With a record as high as that, Spain was classified as a heavyweight provider of olive oil.
It also makes them the number 1 country when it comes to olive oil production. Meaning to say, Spain is the country that produces the most olive oil.
The combination of this country’s ideal location and climate is the most apparent reason why Spain is considered the best county for olive cultivation.
If you are curious about the most prominent region in Spain when it comes to olive oil exports, it would be Andalucia, a coastal area of the said country.
#2. Italy
Italy is known for pizza and pasta, but it is also the second-largest producer of olive oil in the world, next to Spain. please read here how to make cheesy pasta.
The majority of the olive oil in Italy is cultivated from its Southern regions, like Sardinia, Basilicata, and Sicily.
In these regions, you can find the most revered farms that are popular for delicious olives. You can see these farms as you are enjoying your Southern Italy tour.
Try the best Italian extra virgin organic olive oil, perfect for your fresh pasta, salads, or fish.
#3. Greece
According to the records, 60% of Greece's land is used to cultivate and produce this flavorful culinary oil.
The country has more than 2,800 olive oil mills all over the country. With that, you can feel the passion of Greek towards olive oil.
The Peloponnese region is the most well-known region in Greece for producing a high volume of olive oil.
#4. Tunisia
This North African country is also a famous olive oil producer in the world. It is their main agricultural export.
Tunisia has quite a reputation when it comes to superior quality olive oil production.
The country is shipping out tons of this oil to various countries, including France, Portugal, the USA, and even Spain.
Since they have the most advanced olive oil reserves, Tunisia has never stopped providing consumers with delight through this export.
#5. Portugal
If you want to know which country is the most ancient in olive oil production, you have it right here.
Portugal provides us with the highest quality of this culinary oil. The vast amount of land in Portugal is covered with olive trees.
They have it since the Roman ruling era.
#6. United States of America
Of course, it would not surprise us anymore that a country like the USA is famous for producing olive oil.
Among the whole country, California is the most prominent state in olive oil production.
Companies such as the COOC ensure that every olive oil produced is tested for purity and sealed for quality excellence.
As we all know, California has the best climate for flouring olives and for cultivating just about anything. Learn here what flour is used to make pasta.
#7. Morocco
Morocco is recognized internationally for its expertise in our favourite culinary oil. They can guarantee a savoury extra virgin olive oil.
That is because more than 80% of their products are made of Picholine olives. It is a variation of olive that is caviar-like.
#8. France
Picholine olives originated in Southern France. With that one fact alone, we can be guaranteed that this country has the best reserves.
The superior olive oil taste makes this country stand out among other olive oil-producing counties even if their production level is low.
France values quality over quantity in olive oil cultivation.
#9. Australia
Although olive oil production in Australia has not yet reached a high status on the international level, this country is currently on the rise.
It is among the most olive tree-growing nations today. They have impressive quality standards.
Aside from that, every country's production is assessed in regulated by the Australian Standards for olive oil.
It’s A Wrap!
Now, you would find no trouble anymore in finding the best olive oil. Those countries can indeed provide us with your favourite culinary oil.
But remember, some factors can affect the characteristics of olive oil.
Some of these factors include the production process, weather, harvesting, handling, and packaging of those olives.
Regardless, thank you for reading this article “Which country produces the best olive oil?” If you want to buy olive oil, get one from Torre & Olives.