How To Make Plain Pasta? 12 Quick Steps You Should Try!
Have you ever been so curious about how to make plain pasta?
You have to note the ingredients and things that you will need to make it deliciously perfect.
Cooking pasta recipes and using homemade pasta is satisfying and could assure you that you made it all by yourself.
Pasta is just a simple and plain ingredient, paired with any spice that could satisfy your taste.
Making pasta is not just for fun, but instead, it feels that nothing compares especially suitable for your taste and desired texture.
You were taking your homemade pasta dishes to a restaurant-quality in just a few steps.
If you have a goal to make pasta all by yourself, this article is just right for you! Just keep on reading! please read here what is pasta good for.
Simple Ingredients To Make Plain Pasta
Making pasta needs to have the proper ingredients to achieve your desired texture and taste.
Here are the ways on how to make plain pasta:
Here, we will give you different recipes using different flour such as; all-purpose flour, 00 flour, and semolina flour.
Recipe #1. For All-purpose flour
You will need:
- Two and a half cup of all-purpose flour, add more for dusting
- One pinch salt
- Two eggs
- Six egg yolks
- 1 tbsp. olive oil
Recipe #2. For flour
Please prepare:
- Two and a half cup of 00 flour, add more for dusting
- One pinch salt
- Three eggs
- Five egg yolks
- 1 tbsp. olive oil
Recipe #3. For the semolina flour
The following ingredients are:
- One and a half cup of semolina flour
- 1 cup of 00 flour or all-purpose flour
- One pinch salt
- Two eggs
- Six egg yolks
- 1 tbsp. olive oil
12 Steps On How To Make Pasta
Here are simple steps you can follow to make a plain pasta:
Step# 1. Prepare the flour
On a clean, vast, flat workspace, put your chosen flour and make a well-like structure in the middle using your hands. Read more here what flour is used to make pasta.
Step# 2. Mixing
Mix the eggs, organic olive oil, egg yolks, and salt and pour the whole mixture into the well of flour.
Use a fork to mix the flour and the liquid. Slowly fork the flour edges into the middle.
Step# 3. Make the dough
Once it is thoroughly mixed, start to bring the dough in your hands. The outcome of the dough should be kneadable but not too sticky.
If the dough is too sticky, add some flour or dust the surface and properly mix the dough in it.
If the dough is too dry and stiff, crack another egg with a tablespoon of water and gradually put it in the dough.
Continue to mix the dough until it is in its right state.
Step# 4. It’s time for kneading!
Knead the dough for about 5 to 10 minutes or depends on your capacity.
Until the dough is smooth and you achieved enough elasticity and plasticity, it will spring back when you poked the dough down.
Step # 5. Wrap the dough
After the kneading process, get a plastic wrap and entirely wrap the dough.
Let it sit in room temperature for about 45 minutes to 1 hour, or if you poked the dough, it would not spring back.
Step # 6. Cut the dough
If an hour has passed, unwrap the dough and cut it into pieces for more comfortable work.
Take one piece at a time and wrap back the other pieces for it won't dry out.
Step # 7. Shape the dough
Dust your flat workspace with flour and begin to roll the dough to the surface.
Dough it into a long piece. Next is to fold the top and the bottom like a letter.
Rotate or flip the dough at about 90 degrees angle and roll the piece back into its long shape.
Doing this helps the dough form a much even rectangular shape, making the dough easier to knead and work with.
Step # 8. Roll the dough
Continuously roll the dough using a rolling pin to flatten out until it is completely thin. Thin enough, so when you lift it, your hands maybe see through it.
Step # 9. Flatten the dough and cut
After this, flatten the dough, fold both ends meet in the middle of the dough, and then fold it again.
By doing this folding step, will make it easier to cut. Cut the dough into a thin shape or whatever shape you desired.
Once you’re already done cutting, loosen the dough strips out to avoid sticking and drizzle some flour to it. After that, let it sit for about half an hour to dry it out slightly.
Or, if you don't want to cut it on your own, you can have a pasta maker cut it out for you.
Step #10. Boil the pasta
Prepare for a large pot of water. Make sure you put a tremendous amount of salt in it because it will be the pasta's primary taste.
After it boils, put the pasta and stir it eventually so it won't clump.
Fresh pasta cooks much faster than dried pasta, so cook it for about 2-5 minutes or 1-2 minutes, depends on your desired firmness. please read here what to do with leftover pasta.
Step # 11. Taste your pasta
Taste the pasta and once you are already satisfied, drain the noodle out of the pot, but you have to make sure you have saved at least 240 mL of the cooking water.
Step # 12. Mix the pasta with sauce
Mix the cooked pasta into your desired sauce, stir and make sure it is fully coated.
You can add the pasta water that you saved earlier if needed to add a little bit of juiciness to the pasta sauce.
For Final Words
Cooking and making pasta is very fun and enjoyable.
Now that you now know how to make plain pasta, you can share it and enjoy it with your friends, and you can also add it to your family menu!
Making your pasta is very tricky and gives satisfaction once you have followed all the steps and made it perfectly.
But if you’re lazy, just buy this healthy fusilli pasta from Torre & Olive.
I hope you learn a lot about this article, wishing you could do more after following those several steps.
Enjoy making your pasta!