About Oil

Here's the trend, though. People are increasingly looking forward to the benefits of olive oil as a facial moisturizer. 

In fact, a study found that olive oil can be used to protect you from anti-cancer cells; this study is tested on the skin of mice. 

The incidence of developing tumour is less when the mice's skin is covered with olive oil. 

Oil and vinegar don't seem to go along but believe me, a vinaigrette consisting of those two ingredients would mean so much for a salad dressing.

Vegetable salads are the ones that often get partnered with a good vinaigrette dressing. It is one hell of a very healthy dish composed of hand-picked ingredients.

But before anything else, we have to point out that each country is different. And every oil is likewise different.

If you don’t know this yet, olive trees can thrive in almost all types of soil. 

It can adapt to a temperate and sunny environment or even endure low-temperature periods. It can even survive in drought.

What is the difference between olive oil and vegetable oil? Are you wondering why some recipes would particularly request olive oils and others for vegetable oil? 

Industry experts recommend to store it in areas with temperatures ranging from 55 to 60 degrees Fahrenheit to achieve optimal results.

Keeping at the usual 70 degrees Fahrenheit room temperature is also acceptable, but for kitchens warmer than that, refrigeration is suggested.

Refrigeration is the best method to use for the long-term storage of all types of olive oils. However, this may not be good for premium extra-virgin olive oils. 

If you might have not known, olive oils are actually made up of fatty acids, which means too much heat of these could mean the fat breaks down.

It is called the smoking point. Could be described as the burning of the oil, which could affect the product you are cooking or frying.